 |
The award-winning Michelin star restaurant Zafferano
first opened in the heart of London’s exclusive Belgravia area in 1995.
Since then, the awards and accolades have continued to pour in each year
and the restaurant has achieved some of the most sincere restaurant
reviews written.
Zafferano has been acclaimed time and again for its honest wholesome
take on Italian cuisine, with dishes like ‘Malfatti’ Pasta Parcels with
potato and morel mushroom, Lobster and langoustine sautéed with
‘samphire’ and also Roast ‘Fiorentina’ T-bone Steak with herb salad.
There is also an elegant bar offering a selection of cocktail, aperitifs
and digestive as well as a bar menu with a mouth watering choice of
regional Italian favourites.
|
 |
| | | |
| |
"Each time is Special" laud loyalists who "fight for a reservation" at this "gourmet's delight"
with a "lofty reputation" in Belgravia where chef "Andrew Needham" delivers "heavenly Italiana"
"food to ooh and aah about", boosted by an "impressive wine list" and "attentive service";
Zagat Guide
|
|
| | | |
|
|
|
Please read our review on the London-Restaurant.com website - Click here
|
|
|
|
|
|
|