Private dining room

Menu 'C'

£73 per person

Starter

 

Mosciame di tonno con finocchi e arancia
Cured tuna with orange, fennel and lambs lettuce

Insalata di fagiolini con seppia e olive "Taggiasche"
French beans and cuttlefish salad with "Taggiasche" olives

Bresaola di manzo con rucola e caprino
Bresaola with rocket and goats cheese dressing

Burrata con Caponata Siciliana
Burrata with Sicilian Caponata

Insalata di carciofi e porri con pecorino
Salad of baby artichokes and leeks with pecorino

Prosciutto & Salami
Parma Ham & Tuscan Salami

 

 

Pasta


Risotto allo zafferano
Saffron risotto

and

Pasta of the Day

 


Main


Costata di manzo al forno
Rib of beef with rosemary roast potatoes & green beans

or

Branzino arrosto alla vernaccia
Roasted sea bass with vernaccia wine and herbs

 


Sweet


Tiramisù 

or

Sorbetto del giorno
Sorbet of the day

or

Torta di fichi con gelato al fior di latte
Fig and almond tart with iced milk

“These menus are seasonal and subject to change”
 



 

Please note:
The minimum spend will be £1000. The maximum number of guests will be 20 people. A credit card number will be needed to confirm the reservation. For bookings made in the month of December a £500.00 non-refundable deposit will be required. The £500.00 will be redeemable against the total of your bill.
For all other bookings a there is a late cancellation fee of £40 P/P*. (*If cancelled with less than 7 days notice.)
15% discretionary service charge will be added to the final bill