Private dining room

Menu 'B'

 £65 per person

Starter

 

Insalata di seppia e fagiolini con olive Taggiasche
Cuttlefish and french beans salad with Taggiasche olives

Breasola di manzo con rucola e caprino
Bresaola with rocket and goats cheese dressing

Burrata con Caponata Siciliana
Burrata with Sicilian Caponata

Finocchi gratinati con parmigiano e rosmarino
Gratin of fennel with parmesan & roesmary

Selezione di affettati
Parma ham and Tuscan salami

Mosciame di tonno con finocchi e arancia
Cured tuna with orange, fennel and lambs lettuce


 


Main


Vitello arrosto con spinaci e patate
Rack of veal with spinach and potatoes

or

Coda di rospo con zuchine grigliate
Char grilled monkfish with courgettes and sweet chili

or

Risotto allo zafferano
Saffron risotto

 


Sweet


Tiramisù 

or

Torta di fichi con gelato al fior di latte
Fig and almond tart with iced milk

or

Sorbet of the Day

“These menus are seasonal and subject to change”

 


Please note:
The minimum spend will be £1000. The maximum number of guests will be 20 people. A credit card number will be needed to confirm the reservation. All bookings made in the month of December will require a £500.00 non-refundable deposit. This deposit will be re-deemed against the final total of your bill. For all normal bookings in the Private Room there is a late cancellation fee of £40 P/P*. (*If cancelled with less than 7 days notice.)

15% discretionary service charge will be added to the final bill